Can I Use Kodiak Pancake to Make Dinner Rolls

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These two Point Soft and Chewy Snickerdoodles are soft, chewy, and covered in cinnamon and sugar. Who says you can't have cookies on your weightless journey?!

Here are a few other low point cookies that are a must try:

Two Point Soft Ginger Cookies

Two Point Chocolate Crinkle Cookies

Two Point Chocolate Chip Cookies

How do I make these Two Point Soft and Chewy Snickerdoodles?

For the base of this recipe I use the Kodiak Pancake and Waffle Mix. You can find this pancake mix at most grocery stores by the pancake mixes or you can get a 3 pack online here on Amazon. It's packed with 14 grams of protein and makes these snickerdoodles nice and soft.

I also use Land o' Lake light butter. I have found that it has the lowest points and it tastes amazing! You can find it at most grocery stores next to the butter. It comes in a tub-with a green lid. Be sure that it says light butter-they sell one that is regular that is made with canola oil as well-so be sure to check that it says light.

In a large bowl, mix together Kodiak mix, baking powder, 1/4 tsp cinnamon and salt.

In a separate bowl cream together butter, non fat yogurt, vanilla, and 1/4 cup brown sugar. Whisk in egg and water until well combined.

Gradually add wet ingredients into dry ingredients. And stir until well combined.

Using your hands (I recommend that you flour your hands to keep dough from clinging to your fingers) roll dough into 1 inch balls. Roll dough balls in sugar and cinnamon mixture.

Place dough balls on a cookie sheet, that has been lined with parchment paper.

Bake for 7-9 minutes. Do not over bake otherwise they will be hard and not soft.

Ingredients:

2 1/4 cups Kodiak Cakes Protein Pancake Power Cakes, Flapjack and Waffle Baking Mix, Buttermilk
1/2 tsp baking powder
1/4 tsp salt
1 tsp cinnamon
1 egg
2 Tbsp unsweetened applesauce
4 Tbsp Land o' Lakes light butter, room temperature
2 Tbsp water
1 tsp vanilla extract
1/4 cup brown sugar substitute ( I use Lakanto Golden Monkfruit Sweetener)

Topping Ingredients:

1/ 4 cup white granulated sugar
1/2 Tbsp cinnamon

Directions:

Preheat oven to 350 degrees.
In a large bowl, mix together Kodiak mix, baking powder, 1/4 tsp cinnamon and salt.
In a separate bowl cream together butter, unsweetened applesauce, vanilla, and 1/4 cup brown sugar substitute. Whisk in egg and water until well combined.
Gradually add wet ingredients into dry ingredients. And stir until well combined.
In a small mixing bowl combine, 1/4 cup white sugar with 1/2 Tbsp cinnamon and pour onto a shallow plate.
Using your hands (I recommend that you flour your hands to keep dough from clinging to your fingers) roll dough into 1 inch balls.
Roll dough balls in sugar and cinnamon mixture.
Place dough balls on a cookie sheet, that has been lined with parchment paper.
Bake for 7-9 minutes. Do not over bake otherwise they will be hard and not soft.

Servings: Makes 24 cookies

GREEN: 2 SmartPoints each or 3 cookies for 6 SmartPoints

BLUE: 2 SmartPoints each or 3 cookies for 6 SmartPoints

PURPLE: 2 SmartPoints each or 3 cookies for 6 SmartPoints

Note:

The Lakanto Monkfruit Sweetener (sugar substitute) that is used in this recipe is zero points. Please keep in mind-the point value can vary depending on the brand of sugar substitute you choose to use. Lakanto Monkfruit Sweetener also has a 1:1 ratio to real sugar. If you use a different sugar substitute you will want to use the equivalent to real sugar that is recommended on back of the sugar substitute package.

Prep Time 5 minutes

Cook Time 7 minutes

Additional Time 2 minutes

Total Time 14 minutes

Ingredients

Cookie Ingredients

2 1/4 cups Kodiak Cakes Protein Pancake Power Cakes, Flapjack and Waffle Baking Mix, Buttermilk
1/2 tsp baking powder
1/4 tsp salt
1 tsp cinnamon
1 egg
2 Tbsp unsweetened applesauce
4 Tbsp Land o' Lakes light butter, room temperature
2 Tbsp water
1 tsp vanilla extract
1/4 cup zero point brown sugar substitute ( I use Lakanto Golden Sweetener)
Topping Ingredients
1/ 4 cup white granulated sugar
1/2 Tbsp cinnamon

Instructions

Preheat oven to 350 degrees.
In a large bowl, mix together Kodiak mix, baking powder, 1/4 tsp cinnamon and salt.
In a separate bowl cream together butter, unsweetened applesauce, vanilla, and 1/4 cup brown sugar substitute. Whisk in egg and water until well combined.
Gradually add wet ingredients into dry ingredients. And stir until well combined.
In a small mixing bowl combine, 1/4 cup white sugar with 1/2 Tbsp cinnamon and pour onto a shallow plate.
Using your hands (I recommend that you flour your hands to keep dough from clinging to your fingers) roll dough into 1 inch balls.
Roll dough balls in sugar and cinnamon mixture.
Place dough balls on a cookie sheet, that has been lined with parchment paper.
Bake for 7-9 minutes. Do not over bake otherwise they will be hard and not soft.

Servings: Makes 24 cookies

GREEN: 2 SmartPoints each or 3 cookies for 6 SmartPoints

BLUE: 2 SmartPoints each or 3 cookies for 6 SmartPoints

PURPLE: 2 SmartPoints each or 3 cookies for 6 SmartPoints

Notes

Note:

The Lakanto Monkfruit Sweetener (sugar substitute) that is used in this recipe is zero points. Please keep in mind-the point value can vary depending on the brand of sugar substitute you choose to use. Lakanto Monkfruit Sweetener also has a 1:1 ratio to real sugar. If you use a different sugar substitute you will want to use the equivalent to real sugar that is recommended on back of the sugar substitute package.

Nutrition Information

Yield

Serving Size

1
Amount Per Serving Calories 147 Total Fat 7g Saturated Fat 2g Trans Fat 0g Unsaturated Fat 5g Cholesterol 32mg Sodium 224mg Carbohydrates 54g Fiber 0g Sugar 46g Protein 3g

The point values and nutritional information is estimated and figured based off the brand of ingredients I used for the recipe using the WW app and can vary depending on ingredients used.

Can I Use Kodiak Pancake to Make Dinner Rolls

Source: https://thepounddropper.com/two-point-soft-and-chewy-snickerdoodles/